Slow Cooker Clam Chowder Best Dishes

Saturday, March 12, 2011

Slow Cooker Clam Chowder

"This is a chowder recipe that I always use. It is now not the unique recipe, however it's miles scrumptious and gets rave evaluations!!"

Ingredients :

1 (6 ounce) can minced clams
four slices bacon, cut into small portions
three potatoes, peeled and cubed
1 cup chopped onion
1 carrot, grated
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/4 teaspoon ground black pepper
2 (12 fluid ounce) cans evaporated milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H15M

In a small bowl, drain the clams and reserve the juice. Add water to the juice as had to general 1 three/4 cups liquid. Cover the clams and put in fridge for later.
In a gradual cooker integrate the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and prepare dinner on low setting for 9 to 11 hours OR on excessive placing for 4 to 5 hours. Add the clams and cook dinner on high setting for some other hour.

Notes :

Try using a Reynolds® slow cooker liner in your gradual cooker for simpler cleanup.

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