Chocolate Syrup Brownies The Best Recipes

Friday, March 18, 2011

Chocolate Syrup Brownies

"This recipe uses chocolate syrup. It is a completely moist and delicious brownie. It is likewise one in every of my preferred brownie recipes. Store in airtight box."

Ingredients :

1/2 cup butter
1 cup white sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla extract
1 1/8 cups all-motive flour
1/2 cup chopped walnuts
1/3 cup evaporated milk
1/4 cup butter
1 half of cups white sugar
1/2 cup semisweet chocolate chips
half of cup chopped walnuts

Instructions :

Prep : 20M	Cook : 30M	Ready in : 50M

Preheat oven to 350 stages F (a hundred seventy five ranges C).
Place half cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and half cup nuts in a blending bowl; beat well. Spread batter in a fifteen x 12 inch pan.
Bake at 350 stages F (one hundred seventy five tiers C) for 25 to 30 minutes.
Combine last 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from warmth. Stir in chocolate chips, and beat till thickened. Frost cakes even as still warm. Sprinkle with final nuts. Cool.

Notes :

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