Cream Cheese Cookies I |
"These cookies are delicate whilst made with a press, or hardy while dropped by way of spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for delivered variety."
Ingredients :
- 1 cup butter, softened
- 1 (3 ounce) bundle cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- half of teaspoon vanilla extract
- 2 half of cups all-reason flour
Instructions :
Prep : 10M | Cook : 72M | Ready in : 1H |
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- Preheat oven to 325 degrees F (a hundred sixty five degrees C). Lightly grease cookie sheets.
- In a huge bowl, cream together butter, cream cheese, and sugar until mild and fluffy. Beat in egg yolk and vanilla. Stir in flour till nicely mixed. Drop dough with the aid of spoonfuls or use a cookie press to location onto organized cookie sheets. If the use of floral cookie press layout, make an indentation in the middle with a thimble, fill with preserves, or press sweet into middle.
- Bake for 15 minutes in preheated oven. Cookies have to be faded.
Notes :
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