Slow Cooker Lasagna Good Recipes

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Sunday, March 20, 2011

Slow Cooker Lasagna

"This recipe is so easy, you might think which you are doing something wrong. It is scrumptious!"

Ingredients :

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 half teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
1/2 cup grated Parmesan cheese
sixteen oz shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 4H40M

In a massive skillet over medium warmness cook the ground red meat, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until nicely integrated. Cook till heated via.
In a large bowl blend together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat combination onto the bottom of the gradual cooker. Add a double layer of the raw lasagna noodles. Break to match noodles into gradual cooker. Top noodles with a portion of the cheese aggregate. Repeat the layering of sauce, noodles, and cheese until all the components are used.
Cover, and cook dinner on LOW putting for 4 to six hours.

Notes :

Try using a Reynolds® gradual cooker liner to your slow cooker for less difficult cleanup.

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