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| Smoked Sausage Stew |
"A short and smooth stew the usage of smoked sausage, vegetable soup and sparkling shredded cabbage. We like this with fresh corn bread on the facet."
Ingredients :
- 1 pound smoked sausage, cut into 1 inch pieces
- 2 (10.Five ounce) cans condensed vegetable soup
- half medium head cabbage, shredded
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Cut smoked sausage into 1 inch portions and brown gently in skillet.
- Combine vegetable soup with sausage and area shredded cabbage over the pinnacle. Place lid on skillet and allow cook on medium warmth till cabbage is gentle. Stir collectively and serve.
Notes :
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