Sweet Potato Casserole I Good Recipes

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Friday, March 4, 2011

Sweet Potato Casserole I

"Sweet, rich, and crunchy. A cute addition to your excursion ceremonial dinner."

Ingredients :

1 (40 ounce) can cut candy potatoes, undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/three cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/three cup all-motive flour
1/three cup butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Butter a 2 quart baking dish.
Place the candy potatoes and their liquid in a medium saucepan, and convey to a boil. Cook 15 minutes, or until gentle. Remove from heat, drain, and mash.
In a medium bowl, blend the mashed candy potatoes, white sugar, eggs, 1/three cup butter, milk, and vanilla extract. Spread frivolously into the prepared baking dish.
In a separate bowl, blend the brown sugar, chopped pecans, flour, and 1/three cup melted butter. Sprinkle over the candy potato combination.
Bake 35 mins in the preheated oven, or till a knife inserted close to the middle comes out clean.

Notes :

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