Coconut Cake Bars So Tasty

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Thursday, March 3, 2011

Coconut Cake Bars

"This recipe is easy to make and a success with coconut fanatics."

Ingredients :

1 cup sifted all-cause flour
1/four cup butter, softened
2 tablespoons brown sugar
2 eggs
3 tablespoons all-reason flour
1/2 teaspoon baking powder
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
three/four cup shredded coconut

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C).
To make crust: In a medium-sized bowl, blend the flour, butter and tablespoons of brown sugar. Knead right into a mild dough and press into an eight-inch square pan or an 11x7 inch pan. Bake for 10 mins.
To make Topping: Beat collectively the 2 eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
Bake some other 25 to half-hour, until golden brown. Let cool on twine racks before cutting.

Notes :

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