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| Spicy Tomato Chicken |
I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is plenty thinner than ordinary spaghetti. 'Vermicelli' is Italian for 'little worms', relating to the reality that it is fashioned into very thin strands.
Ingredients :
- 6 skinless, boneless fowl breast halves
- 7 oz. Vermicelli pasta
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers
- 1 (15 ounce) can baby peas, tired
- 1 (8 ounce) package deal processed cheese, shredded
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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