Saturday, July 2, 2011
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| Stuffed Pumpkin II |
"This is honestly a pretty presentation. I even have had many compliments, and it is very clean. Simply hole out a pumpkin and fill it with your favourite stuffing."
Ingredients :
- 1 medium sugar pumpkin
- 1 (6 ounce) package dry bread stuffing mix
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H25M |
|---|
- Cut a hollow within the pinnacle of the pumpkin and put off the seeds and pulp.
- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- Prepare stuffing consistent with guidelines. Stuff the pumpkin.
- Bake within the preheated oven 1 hour, or till smooth.
Notes :
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