Anisette Cookies II Best Family Recipes

Monday, July 4, 2011

Anisette Cookies II

"Crisp little rounds with the special taste of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."

Ingredients :

four eggs
3/four cup white sugar
half cup milk
half cup vegetable oil
1 tablespoon anise extract
four cups all-motive flour
1/four cup baking powder
half teaspoon salt
1/2 cup all-motive flour

Instructions :

Prep : 35M	Cook : 48M	Ready in : 50M

Preheat the oven to 375 degrees F (one hundred ninety levels C). Grease cookie sheets.
In a medium bowl, beat collectively the eggs, sugar, milk, oil and anise extract till easy. In a large bowl, stir collectively the flour, salt, baking powder and salt. Make a nicely inside the middle of the dry ingredients and pour the liquid mixture into it. Mix properly until a gentle dough is shaped. Stir inside the greater half cup of flour if essential. Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheet, and flatten barely.
Bake for 10 to fifteen minutes inside the preheated oven, till organization. Cool on wire racks.

Notes :

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