Turkey and Provolone Sandwiches Good Recipes

Saturday, August 27, 2011

Turkey and Provolone Sandwiches

"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then crowned with olives, tomato and lettuce. This is a fave meal with my family. I make it the use of the turkey and cheese from our local grocery store deli. Note: If preferred, unfold mustard and mayonnaise on pinnacle half of bread before completing sandwich."

Ingredients :

1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
6 hoagie rolls, cut up lengthwise
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
1/four cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

Preheat oven to four hundred ranges F (200 ranges C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion till soft; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for approximately 5 mins, or till cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on every sandwich and serve.

Notes :

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