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| Smoker Sauce |
"I got here up with this sauce for my wooden smoker. It works on the fish fry, as well, or whilst a marinade. I want to preserve this in a sealed jar in the refrigerator till I'm ready to use it."
Ingredients :
- 1 (18 ounce) bottle barbeque sauce
- half of (eight ounce) jar salsa
- 1/2 cup soy sauce
- three/four cup packed brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon crushed garlic
- 1 tablespoon coarsely ground black pepper
- salt to taste
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 15M |
|---|
- In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar within the fridge until equipped to use. Use as a marinade or a basting sauce whilst smoking meats or fish.
Notes :
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