Chocolate Covered Strawberries The Best Recipes

Sunday, June 4, 2017

Chocolate Covered Strawberries

"This is the only model of chocolate blanketed strawberries I know. Paraffin was at first used rather than shortening. Turn the strawberries the wrong way up and insert by means of the toothpicks into a chunk of styrofoam for easy cooling, or really vicinity them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are best for weddings when adorned with frosting bow ties, bells, butterflies, roses, and so forth."

Ingredients :

16 oz. Milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

In a double boiler, melt the chocolate and shortening, stirring occasionally till clean. Holding them with the aid of the toothpicks, dip the strawberries into the chocolate mixture.
Insert toothpicks into the tops of the strawberries.
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to chill.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make smooth-up easier.

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