Sunday, June 4, 2017
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| Swiss Chicken Casserole I |
A tasty spin on the standard bird and stuffing casserole. Great served with rice or egg noodles.
Ingredients :
- 6 skinless, boneless fowl breast halves
- 6 slices Swiss cheese
- 1 (10.Seventy five ounce) can condensed cream of hen soup
- ¼ cup milk
- 1 (8 ounce) package deal dry bread stuffing mix
- ½ cup melted butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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Notes :
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Videos For Swiss Chicken Casserole I :
Swiss Chicken Casserole by Tracie's Place
Video Duration:08:21 Total Views: 1000+
Swiss Chicken Casserole (crockpot needed)
Video Duration:02:33 Total Views: 1000+
