Camp Cornbread The Best Recipes

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Monday, July 4, 2011

Camp Cornbread

"A very smooth cornbread recipe that the kids and husbands will love. It's candy, chewy and geared up in a jiffy!"

Ingredients :

1 (8 ounce) bundle corn bread muffin mix
1/three cup milk
1 egg, lightly beaten
1 (8 ounce) can canned cream corn
1/2 cup white sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five stages C). Lightly grease a 9x13 inch baking pan.
Place the muffin mix a huge blending bowl. Stir within the milk and egg. Mix inside the cream corn and sugar. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a knife inserted into the middle of pan comes out easy.

Notes :

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