Creamy Penne Pasta |
"This pasta recipe is so smooth and so properly! Wonderful made with crab, shrimp or chook. You also can use fat free cream cheese if you're watching calories. Serve with grated Parmesan."
Ingredients :
- 1 (16 ounce) bundle penne pasta
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/4 cup chopped clean basil
- 1/four cup chopped clean oregano
- 2 tablespoons chopped sparkling parsley
- 1 tomato, diced
- salt and pepper to taste
- 1 (8 ounce) package cream cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Bring a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or until al dente; drain.
- In a massive saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and prepare dinner 5 mins. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat via, toss with cooked pasta and serve.
Notes :
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