Casablanca Chili Tasty Recipes

Friday, June 29, 2012

Casablanca Chili

"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it is delicious! This incredibly quick and easy - yet pretty nontraditional - chili is a super antidote to fancy excursion food and works equally nicely using chopped leftover turkey. 'Eat it once more, Sam'!"

Ingredients :

three cups cooked ham, cut into one inch cubes
2 tablespoons brown sugar
1 teaspoon ground allspice
1 (nine ounce) package mango chutney
2 tablespoons lime juice
2 tablespoons creamy peanut butter
1/4 cup raisins
1 (15 ounce) can chickpeas, rinsed and tired
1 (16 ounce) can chili beans in spicy sauce
2 (10 ounce) cans diced tomatoes with green chile peppers

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

In a huge saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring often, for 15 to twenty minutes, till thoroughly heated.

Notes :

Try the use of a Reynolds® gradual cooker liner in your gradual cooker for less difficult cleanup.

All recipes for this dish can help you get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Casablanca Chili recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!