Angel Hair Pasta with Shrimp and Basil The Best Recipes

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Friday, June 29, 2012

Angel Hair Pasta with Shrimp and Basil

"If you like the substances inside the call, you'll love the dish. Freshly grated Parmesan cheese makes it complete."

Ingredients :

1/four cup olive oil, divided
1 (8 ounce) bundle angel hair pasta
1 teaspoon chopped garlic
1 pound massive shrimp - peeled and deveined
2 (28 ounce) cans Italian-fashion diced tomatoes, tired
1/2 cup dry white wine
1/4 cup chopped parsley
three tablespoons chopped clean basil
3 tablespoons freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Bring a huge pot of water to a boil, and upload 1 tablespoon oil. Cook pasta in boiling water till al dente. Place pasta in a colander, and provide it a short rinse with bloodless water.
Heat final olive oil in a ten inch skillet over medium heat. Cook garlic, stirring continuously, till the garlic is smooth, about 1 minute. Do now not permit the garlic burn. Add shrimp, and cook for three to five minutes. Remove shrimp from the skillet, and set apart.
Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring now and again, until liquid is reduced by using 1/2, eight to 12 minutes. Add shrimp, and maintain cooking till the shrimp are heated through, approximately 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Notes :

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