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| Tennessee Rubdown |
"A rub for all meats, but we use in particular ribs in Tennessee. Brown sugar, floor peppers and spices are mixed to convey out the whole flavor of something you make a decision to toss at the grill!"
Ingredients :
- 2 tablespoons brown sugar
- 2 tablespoons floor black pepper
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 half of tablespoons floor white pepper
- 1 half tablespoons crushed red pepper
- 1 half of tablespoons salt
- 1 tablespoon garlic powder
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 8H5M |
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- In a small bowl, blend collectively brown sugar, ground black pepper, paprika, chile powder, floor white pepper, beaten crimson pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at the least 8 hours, or overnight, earlier than grilling with fish fry sauce.
Notes :
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