Santa's Whiskers I The Best Recipes

Monday, April 10, 2017

Santa's Whiskers I

"This recipe turned into given to me at a Christmas cookie change. Try the use of rum extract in area of the vanilla for added nippy taste."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 half of cups sifted all-purpose flour
three/4 cup finely chopped crimson and inexperienced candied cherries
half cup chopped pecans
3/four cup flaked coconut

Instructions :

Prep :	Cook : 30M	Ready in :

In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
Form into 2 rolls, each 2 inches in diameter and 8 inches lengthy. Roll in coconut.
Wrap and relax several hours or in a single day.
Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 levels F (190 stages C) oven for 12 mins or till edges are golden.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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