Spanish Pork with White Wine Best Dishes

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Friday, April 14, 2017

Spanish Pork with White Wine

"Classic Spanish preparation - easy, elegant, tasty."

Ingredients :

2 cloves beaten garlic
1 1/4 kilos boneless loin pork roast
salt and pepper to flavor
1 tablespoon olive oil
1 1/four cups white wine
1 1/four cups fowl stock

Instructions :

Prep : 5M	Cook : 4M	Ready in : 55M

Chop up the garlic and rub it into the pork; rub in some salt to flavor. Heat oil in a big skillet and brown the beef. Add the pepper to flavor, wine and stock and convey all to a boil.
Reduce heat to low, cover skillet and permit simmer for fifty to fifty five minutes or till internal temperature of pork has reached 145 ranges F (63 degrees C). Cut red meat into chunk length portions and serve it in the cooking beverages.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for less difficult cleanup.

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