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| Slow Cooker Roast Beef |
"Excellent roast red meat with lots of juices which may be thickened for gravy."
Ingredients :
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 3 kilos pork chuck roast
- 2 teaspoons freshly floor black pepper
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 22H5M |
|---|
- Pour soy sauce and dry onion soup blend into the gradual cooker; mix properly. Place chuck roast into the gradual cooker. Add water until the pinnacle 1/2 inch of the roast isn't covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Notes :
- Try the use of a Reynolds® gradual cooker liner to your slow cooker for easier cleanup.
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