Apple Yogurt Pancakes The Best Recipes

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Tuesday, June 12, 2012

Apple Yogurt Pancakes

"Very moist and flavorful pancakes to heat any morning."

Ingredients :

2 eggs
1 2/3 cups milk
1 (eight ounce) container plain yogurt
1/four cup vegetable oil
2 half of cups all-motive flour
1 teaspoon baking powder
half of teaspoon baking soda
1/4 teaspoon salt
1 half teaspoons floor cinnamon
1 apple - peeled, cored and diced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

In a massive bowl, stir collectively the eggs, milk, yogurt and oil till properly combined. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk combination until easy. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium excessive heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook till bubbles shape in the cakes and the bottoms are golden brown. Flip and cook the opposite aspect. Serve warm with syrup or jam.

Notes :

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