Sicilian Spaghetti Best Family Recipes

Tuesday, June 12, 2012

Sicilian Spaghetti

"If you love anchovies and pasta, this recipe is for you. It's brief, clean and really tasty. Serve with crusty Italian bread, if preferred."

Ingredients :

1 pound spaghetti
four tablespoons olive oil
3 cloves garlic, beaten
1 (2 ounce) can anchovy fillets, chopped
1 cup great bread crumbs
1 cup chopped sparkling parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain.
Meanwhile, in a medium skillet, heat olive oil over medium warmth and upload garlic and anchovies to cook dinner for about 2 minutes; stir constantly.
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix collectively.
Toss anchovy sauce with warm pasta and sprinkle with cheese; serve.

Notes :

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