Monday, July 16, 2012
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| Better Than Fruitcake Cookies |
"This recipe makes over 12 dozen small cookies... A exquisite substitution for vacation fruitcake . You can replacement rum-soaked dried apricots and dates as opposed to glacee'd cherries and figs for an equally tasty cookie."
Ingredients :
- 3 cups chopped dried figs
- 2/3 cup raisins
- 2/three cup candied cherries, chopped
- 1 tablespoon honey
- 2 tablespoons dry sherry
- 1 tablespoon lemon juice
- 1 pinch salt
- 2 half cups chopped walnuts
- 1 cup unsalted butter, softened
- half cup super satisfactory sugar
- 1/three cup packed brown sugar
- 1 egg
- 2 2/3 cups all-motive flour
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 72M | Ready in : |
|---|
- In a big bowl, combine end result, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
- Cream collectively with butter, brown sugar and white sugar until clean. Add egg and mix nicely. Combine the flour, salt and cloves; gradually combination into the butter aggregate. Blend in the fruit and nut aggregate
- Lightly flour paintings floor and divide dough into 2 identical quantities. Roll into logs and wrap in plastic wrap or waxed paper. Place dough in freezer for as a minimum an hour.
- Preheat oven to 350 stages F (a hundred seventy five stages C). Cut logs into skinny rounds and vicinity on cookie sheet spaced at least 1 inch apart.
- Bake 10 to 13 mins in the preheated oven, or until golden brown.
Notes :
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