Tuesday, July 17, 2012
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| Better Than Sex Cake II |
"Rich chocolate cake, caramel, toffee, and whipped topping - want I say extra?!"
Ingredients :
- 1 (18.25 ounce) package deal satan's food cake blend
- half (14 ounce) can sweetened condensed milk
- 6 oz caramel ice cream topping
- three (1.Four ounce) bars chocolate included toffee, chopped
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H30M |
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- Bake cake in line with bundle instructions for a 9x13 inch pan; cool on cord rack for 5 mins. Make slits across the top of the cake, making sure now not to undergo to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring till easy and combined. Slowly pour the nice and cozy topping combination over the pinnacle of the warm cake, letting it sink into the slits; then sprinkle the overwhelmed chocolate toffee bars liberally across the complete cake even as nevertheless heat. (Hint: I crush my candy bars into small chunks in place of crumbs - I want to have portions I can bite on!)
- Let cake cool absolutely, then pinnacle with whipped topping. Decorate the pinnacle of the cake with some extra chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Notes :
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