Spinach Cheese Squares |
"This recipe is a fave at each Christmas celebration. Note: This recipe freezes well. To serve, defrost and reheat at 325 levels F (one hundred sixty five tiers C) for 12 to 15 minutes."
Ingredients :
- 2 tablespoons butter
- 3 eggs
- 1 cup all-reason flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 pound shredded Cheddar cheese
- 2 (10 ounce) applications frozen chopped spinach
- 1 tablespoon minced onion
Instructions :
Prep : 10M | Cook : 11M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, about three minutes.
- In huge blending bowl, beat eggs nicely. Mix in flour, milk and baking powder. When the dough is well blended, mix in cheese, spinach, and onion. Spoon aggregate into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then reduce into chunk-length squares.
Notes :
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