Tomato Vodka Sauce Popular Recipes

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Thursday, July 19, 2012

Tomato Vodka Sauce

"This is a delicious and creamy sauce that may be served over penne pasta."

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
1 (28 ounce) can canned peeled and diced tomatoes
1 cup heavy whipping cream
1/4 cup vodka
1/4 teaspoon crushed crimson pepper flakes
salt and pepper to taste
1 pound penne pasta
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 4M	Ready in :

In a big skillet over medium heat, soften better with oil; upload onion and saute for 8 minutes or till obvious.
Add tomatoes and cook dinner for 25 minutes or till almost no liquid remains in skillet; stir regularly.
Increase warmness and upload cream, vodka and crimson pepper flakes; boil for 2 mins or until thickened to sauce consistency. Season to taste with salt and pepper.
Bring a massive pot of gently salted water to a boil. Add penne and cook for 8 to ten minutes or until al dente; drain and switch to a massive bowl.
Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

Notes :

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