Cappuccino Flats Good Recipes

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Friday, July 20, 2012

Cappuccino Flats

"A sliced cookie that has a pleasant chocolate, cinnamon and coffee taste."

Ingredients :

2 cups all-reason flour
1 teaspoon floor cinnamon
1/four teaspoon salt
1/2 cup shortening
half cup butter
half cup white sugar
1/2 cup packed brown sugar
1 tablespoon immediate espresso granules, dissolved in 1 teaspoon water
2 (1 ounce) squares unsweetened chocolate, melted
1 egg
1 half cups semisweet chocolate chips
three tablespoons shortening

Instructions :

Prep : 15M	Cook : 55M	Ready in : 6H50M

In a medium bowl, stir collectively flour, cinnamon, and salt.
In a large bowl, cream collectively 1/2 cup shortening, butter, white sugar, and brown sugar till light and fluffy. Beat in coffee aggregate, melted chocolate, and egg. Stir inside the flour aggregate. Cover, and relax for 1 hour, or till dough is no longer sticky. Shape dough into rolls, 7 inches long. Wrap, and kick back for at the least 6 hours.
Preheat the oven to 350 stages F (175 levels C). Cut rolls into 1/four inch thick slices. Place on ungreased cookie sheets.
Bake for 10 to 12 mins in preheated oven. Remove from baking sheets to cool on twine racks.
In a small heavy saucepan over low warmness, melt semisweet chocolate chips and 3 tablespoons shortening, stirring on occasion till easy. Remove from warmness. Dip 1/2 of each cookie into chocolate mixture. Place on waxed paper till the chocolate is ready.

Notes :

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