Simple Red Sauce with Pasta |
"A scrumptious, clean sauce that works each time. The key to this recipe is sparkling ingredients and a healthful urge for food!"
Ingredients :
- 1 (16 ounce) package penne pasta
- 6 slices bacon
- half teaspoon chopped garlic
- 1 red onion, chopped
- 2 tablespoons olive oil
- three tomatoes, chopped
- 1 green chile peppers, diced
- 1/2 cup grated Parmesan cheese
- four leaves clean basil
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 4M | Ready in : |
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- In a big pot with boiling salted water cook dinner penne pasta till al dente. Drain well.
- Meanwhile, in a medium skillet cook the bacon strips until by and large cooked, but now not crisp. Remove from pan, spoil into chew length pieces. Drain bacon grease from pan. Return cooked bacon to pan, upload minced garlic, chopped purple onion, olive oil and chili pepper. Saute till onion is gentle, about 5 mins. Add chopped tomatoes, half of cup of grated Parmesan cheese and fresh basil. Simmer for 10 mins.
- Pour elements right into a huge bowl. Add additional grated Parmesan cheese to pinnacle and serve straight away over cooked and tired pasta.
Notes :
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