Cheesecake Topped Brownies Best Dishes

Saturday, July 21, 2012

Cheesecake Topped Brownies

"This recipe passed off in simple terms by way of good fortune. A few years lower back, I had to make a last minute dessert for a celebration. I had wanted to make cheesecake but I did now not have graham cracker crumbs. I did have a package deal of brownie blend and frosting. They had been successful at the birthday party and I even have made them ever considering that."

Ingredients :

1 (21.5 ounce) package brownie blend
1 (eight ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 (16 ounce) box prepared chocolate frosting

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H5M

Preheat oven 350 degrees F (175 levels C). Grease a 9x13 inch baking pan.
Prepare brownie blend in step with the guidelines at the package deal. Spread into organized baking pan.
In a medium bowl, beat cream cheese, butter and cornstarch till fluffy. Gradually beat in sweetened condensed milk, egg and vanilla till easy. Pour cream cheese combination flippantly over brownie batter.
Bake in preheated oven for 45 mins, or till pinnacle is gently browned. Allow to chill, spread with frosting, and cut into bars. Store protected in refrigerator, or freeze in a single layer for up to 2 weeks.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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