Singaporean Chile Crab Tasty Recipes

Saturday, July 21, 2012

Singaporean Chile Crab

"This recipe is well known in Singapore and is a exquisite hit with vacationers and locals alike! It is genuinely spicy!!!"

Ingredients :

1 pound complete Dungeness crab
5 tablespoons ketchup
1 cup water
2 tablespoons cornstarch
3/4 teaspoon dark soy sauce
five tablespoons vegetable oil
7 cloves garlic, beaten
2 tablespoons chopped shallots
10 purple chili peppers, pounded with seeds
3/four teaspoon lemon juice
1 egg, beaten
four green onions, minced

Instructions :

Prep : 15M	Cook : 3M	Ready in : 35M

Wash crabs and separate claws from frame. Crack the shell and cut the frame into 4 to 6 portions.
In a big bowl, blend collectively ketchup, water, cornstarch, and soy sauce.
Heat skillet and the oil, stir in garlic and shallots. Fry the garlic and shallots for 1 to 2 mins earlier than including the chili. Fry another 2 minutes. Add crab pieces and fry until they flip red, approximately four minutes.
Stir sauce aggregate into the skillet until the crabs are properly lined. Cover the skillet and let simmer on excessive heat, for 7 mins or until the shells flip vibrant red.
Remove cover and stir in the lime juice. Stir in overwhelmed egg until it is fully cooked. Turn the heat off and stir in inexperienced onions.

Notes :

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