Cheddar Mushroom Pork Steaks Best Dishes

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Sunday, July 22, 2012

Cheddar Mushroom Pork Steaks

"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."

Ingredients :

1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick reduce red meat steaks
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Preheat oven to 375 ranges F (190 levels C).
In a huge bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until nicely combined. Season the pork steaks with the oregano, basil and salt and pepper to flavor.
Pour approximately 2 cups of the sauce right into a 9x13 inch baking dish and area the beef steaks over the sauce. Top the steaks with the final sauce.
Bake, exposed, at 375 degrees F (a hundred ninety tiers C) for 1 hour, then flip steaks over, ensuring they may be constantly covered with the sauce, and bake for another half-hour.

Notes :

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