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| Butterscotch Spice Cake |
"A brief, clean butterscotch spice cake. Kids adore it!"
Ingredients :
- 1 (18.25 ounce) package deal spice cake mix
- 1 (3.4 ounce) package deal immediately butterscotch pudding mix
- four eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
- In big blending bowl, integrate spice cake, butterscotch pudding blend, eggs, water and oil. Beat with an electric mixer for 4 mins.
- Pour into prepared Bundt pan, and bake at 350 ranges F (175 ranges C), for 55 to 60 minutes, or till cake assessments achieved. Allow cake to cool 15 mins before serving.
Notes :
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