Apricot Orange Bread Best Dishes

Thursday, December 8, 2022

Apricot Orange Bread

"This is a short and smooth recipe. It makes a scrumptious loaf this is each sweet and tart and has just a contact of chocolate."

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
half teaspoon salt
1/four teaspoon baking soda
3/4 cup white sugar
1/4 cup butter or margarine, softened
half of cup orange juice
2 tablespoons milk
1 egg
1 half cups dried apricots, chopped
half of cup semisweet chocolate chips
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 ranges C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
In a huge bowl, cream together the butter or margarine and sugar till mild and fluffy. Add the orange juice, milk and egg; beat properly. Gradually combo inside the flour combination. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
Bake at 350 stages F (175 ranges C) for 50 to 55 mins, or until a toothpick inserted into the middle of the loaf comes out easy. Cool loaf within the pan for 10 minutes before getting rid of to a cord rack to cool completely.

Notes :

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