Wednesday, August 1, 2012
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| Alsatian Chocolate Balls |
"These are crusty on the outside and smooth and moist at the interior."
Ingredients :
- 2 eggs
- 2/3 cup white sugar
- 4 (1 ounce) squares unsweetened chocolate
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/three cup all-cause flour
- 2 three/eight cups ground almonds
- 1/3 cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Beat eggs and sugar till light and fluffy. Grate squares of chocolate and upload to egg aggregate. Add closing ingredients and beat properly. Shape into a ball. Chill in refrigerator at the least one hour.
- Shape chilled dough into small balls (about 3/four inch in diameter). Roll every in sifted confectioners' sugar.
- Place balls on greased baking sheet and permit to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 stages C) for 3-five mins. Cool on baking pan for 10 minutes.
Notes :
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