Cinnamon Teacake The Best Recipes

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Tuesday, November 13, 2012

Cinnamon Teacake

"Quick and easy cake crowned with cinnamon sugar. Quite suitable for breakfast."

Ingredients :

eight tablespoons butter
1 cup self-growing flour
1/2 cup white sugar
1 tablespoon floor cinnamon
1/3 cup milk
1 tablespoon white sugar
half of teaspoon floor cinnamon
1/4 cup white sugar
1 1/2 teaspoons floor cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 stages C). Lightly grease one 6 inch round cake pan.
Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, half cup white sugar, 1 tablespoon cinnamon, and the self rising flour to shape a smooth dough. Add the milk and mix again until clean. Pour batter into organized pan.
Bake at 350 levels F (a hundred seventy five stages C) for 15 to 20 mins. Remove cake from oven and set aside. Once cake is cool sufficient to address take away from its pan and vicinity on a serving dish.
In a saucepan soften 1 tablespoon butter and blend with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Notes :

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