Sauteed Bananas So Tasty

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Saturday, November 10, 2012

Sauteed Bananas

"I without a doubt got this from a chum, and then modified it a bit. Very clean, and it appears fancy."

Ingredients :

half cup heavy cream
1 tablespoon butter
2 tablespoons white sugar
4 ounces bittersweet chocolate, chopped
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon white sugar
4 bananas, peeled and halved lengthwise
1/3 cup dark rum

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a small saucepan, combine half cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and produce to a boil. Remove from warmth and stir in chopped chocolate until clean. Set aside.
In medium bowl, whip 1/four cup cream with electric mixer till stiff peaks shape. Set apart.
In big skillet soften 1 tablespoon butter over medium warmness. Sprinkle 1 tablespoon sugar lightly over surface of pan and cook dinner till it starts to show golden. Place bananas cut facet down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to melt.
To serve, vicinity two heat banana slices on a plate, spoon a little rum sauce over the pinnacle, drizzle with chocolate sauce and pinnacle with whipped cream.

Notes :

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