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| Almond Custard Filling |
"This is the filling and topping for Poppy Seed Cake."
Ingredients :
- 1/2 cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 3/four cup white sugar
- 1 1/2 cups water
- 4 egg yolks, beaten
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Mix nonfat dry milk, cornstarch, and sugar collectively in a medium sized saucepan. Stir in a aggregate of water and egg yolks steadily, until easy. Cook and stir over medium warmness until thick and smooth. Continue to prepare dinner while stirring over low warmth for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool earlier than using.
Notes :
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