Blueberry Bread I Good Recipes

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Wednesday, September 25, 2013

Blueberry Bread I

"Bread with blueberries in it. This bread is superb right out of the oven, or toasted."

Ingredients :

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
three cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup sparkling blueberries
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Mix collectively overwhelmed eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only till combined. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased five x 12 inch loaf pan. Bake at 350 degrees F (a hundred seventy five stages C) for 50-60 mins. Cool in pan but strive to show it out of pan earlier than it's far totally cool. It might be less complicated to cast off. Can additionally be made in a normal length loaf pan or can be made into 2 pans.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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