Round Steak Sauerbraten The Best Recipes

Friday, September 20, 2013

Round Steak Sauerbraten

"This isn't always traditional Sauerbraten, however a awesome, smooth replacement the usage of spherical steak. My mom made this dish after I was a child. I commenced making it when my kids have been young, and we all love it!! Try serving over buttered noodles. If your group is honestly hungry, then double the recipe. The unmarried recipe is by no means sufficient for my circle of relatives of four."

Ingredients :

1 1/2 pounds pinnacle round steak, trimmed and sliced thin
1 tablespoon vegetable oil
1 (.75 ounce) packet dry brown gravy blend
2 cups water
1 tablespoon onion powder
1 tablespoon brown sugar
2 tablespoons purple wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1 bay leaf
half of teaspoon salt
floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Heat the oil in a large saucepan over medium warmness. Add the sliced meat and brown properly. Remove meat. Add the gravy mix and water and produce to a boil, stirring constantly.
Stir within the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and floor black pepper to flavor. Return the beef to the pan, lessen warmness to low, cover and simmer for one hour, or until meat is soft. Remove bay leaf.
Note: You may also transfer to a casserole dish and bake blanketed at 350 stages F (one hundred seventy five levels C) for 1 half of hours.

Notes :

Try the usage of a Reynolds® slow cooker liner to your gradual cooker for less difficult cleanup.

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