Monday, September 23, 2013
 |
| Stir and Drop Sugar Cookies II |
"Delicate brown sugar cookies. If you operate self-rising flour, leave out baking powder and salt."
Ingredients :
- 3 egg whites
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 3/four cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to four hundred stages F (205 levels C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until aggregate thickens.
- Measure flour by means of dipping technique or by sifting. Stir collectively flour, baking powder, and salt; blend into egg aggregate. Drop dough by using teaspoonfuls about 2 inches aside on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake eight to ten minutes or till a delicate brown. Remove from baking sheet right now.
Notes :
All recipes for this dish can allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are right for you. If this Stir and Drop Sugar Cookies II recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Stir and Drop Sugar Cookies II :