Strawberry Rhubarb Muffins Best Family Recipes

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Monday, July 28, 2014

Strawberry Rhubarb Muffins

"A multigrain muffin with clean strawberries and rhubarb."

Ingredients :

1 cup bread flour
1/3 cup amaranth flour
2/3 cup brown rice flour
2 teaspoons baking powder
half of teaspoon baking soda
half teaspoon ground allspice
half cup chopped rhubarb
half of cup water
1/four cup honey
three tablespoons vegetable oil
1 egg
half of cup chopped strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

Place rhubarb and water in a saucepan, and bring to a boil. Cook till gentle, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if vital, add a piece of water to make three/four cup liquid.
Whisk collectively rhubarb juice, honey, oil, and egg.
In a huge bowl, blend flours, baking powder, baking soda, and allspice. Pour juice mixture into flour combination, and stir in brief to combine. Do no longer overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.
Bake at 375 ranges F (190 stages C) for 22 to twenty-five minutes.

Notes :

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