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| Taco Lasagna |
"This is a a laugh recipe and I guarantee each one will find it irresistible. So try it and revel in!"
Ingredients :
- 2 pounds lean ground beef
- 2 (1.25 ounce) packages taco seasoning mix
- four cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1/2 cup water
- 18 (6 inch) corn tortillas
- 1 (24 ounce) jar salsa
- 1 cup sliced green onion
- 1 (16 ounce) container bitter cream
- 1 1/2 cups shredded Cheddar cheese
- 1 half cups shredded Monterey Jack cheese
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H15M |
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- Place floor pork in a massive, deep skillet. Cook over medium high warmth until frivolously brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 tiers F (190 levels C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/three of the salsa on top of the tortillas. Spread half of of the meat mixture flippantly over the salsa. Sprinkle with half of of the inexperienced onions. Drop 1/2 of the bitter cream randomly over the inexperienced onions. Top with half cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with ultimate salsa, and sprinkle with closing cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Notes :
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