Unique Spinach Noodles Best Family Recipes

Wednesday, July 30, 2014

Unique Spinach Noodles

"These inexperienced spinach noodles have a very exciting texture and taste--however they flavor higher than shop-bought noodles because they're sparkling. Use in soups, or serve by myself; they're first rate both way. This is an smooth recipe, and you may get masses of compliments due to the fact you made them yourself."

Ingredients :

1 1/4 cups torn spinach leaves
2 tablespoons water
1 egg
1/2 teaspoon salt
1 1/4 cups all-purpose flour

Instructions :

Prep :	Cook : 2M	Ready in :

Combine spinach and water in a saucepan. Cover, and cook till spinach is very soft. Cool barely.
Place spinach and liquid in blender container. Add egg and salt. Cover, and blend until easy. Transfer to a bowl. Add sufficient flour to make a stiff dough.
Turn dough out onto a gently floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let relaxation 20 minutes. Roll up loosely. Slice 1/four inch huge. Unroll. Cut into preferred lengths. Spread out on a rack to dry for two hours.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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