Thursday, August 7, 2014
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| Apple Bran Cheddar Muffins |
"Cheesy, applely bran cakes that make a top notch breakfast or afternoon snack."
Ingredients :
- 1 cup entire bran cereal
- 1/four cup milk
- 1 cup peeled, cored and sliced apple
- 1/three cup vegetable oil
- 1 egg
- 1 1/2 cups all-purpose flour
- three 1/2 teaspoons baking powder
- half teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup packed brown sugar
- 1/four cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
|---|
- Preheat oven to 375 ranges F (190 tiers C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix properly. Beat inside the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a properly in the center and stir inside the moist combination. Add the shredded cheese and blend enough till simply moistened. Scoop the batter into the prepared pans.
- Bake at 375 levels F (one hundred ninety levels C) for 15 to twenty mins.
Notes :
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