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| Slow Cooker Lemon Garlic Chicken II |
Seasoned, browned chicken breasts gradual cooked with lemon juice, garlic, and chook bouillon. A extraordinary 'fix and forget about' recipe that is simple and pleases just about every body. Great served with rice or pasta, or maybe alone.
Ingredients :
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- 2 kilos skinless, boneless bird breast halves
- 2 tablespoons butter
- ¼ cup water
- 3 tablespoons sparkling lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped clean parsley
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 3H30M |
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Notes :
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