Boiled Raisin Cake I You Have To Try

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Wednesday, August 6, 2014

Boiled Raisin Cake I

"This cake doesn't need frosting or icing. It is easy for youngsters to make, and is hard to mess up."

Ingredients :

2 cups raisins
2 cups water
1/2 cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-motive flour
1 teaspoon floor cinnamon
1 teaspoon floor cloves
1 teaspoon floor nutmeg
1 teaspoon baking soda
half of teaspoon salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a huge bowl.
Add the raisin aggregate, and stir until simply mixed.
Pour right into a greased and floured 9 x thirteen inch baking pan, and bake for one hour in a preheated 350 ranges F (175 tiers C) oven. It is carried out if a toothpick comes out clean.

Notes :

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