Southern Chicken Salad |
Buttermilk lends the dressing a exceptional taste, and grapes and cashews lend it richness. I even have located that it really works excellent if I add the dressing abruptly, however if there may be any left over, bypass it around to people one at a time.
Ingredients :
- ½ cup mayonnaise
- three tablespoons buttermilk
- ¼ cup minced green onions
- 2 tablespoons chopped clean dill
- ¼ teaspoon freshly floor black pepper
- 1 pound skinless, boneless fowl breasts
- 1 cup dry white wine
- 1 sprig sparkling dill weed
- ⅛ teaspoon freshly floor black pepper
- 1 ½ cups seedless grapes
- 1 cup thinly sliced celery
- eight leafs red leaf lettuce - rinsed
- ½ cup chopped salted cashews
- five sprigs sparkling dill weed, for garnish
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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