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| Tea Cakes II |
"These tea cake cookies are wonderful for letting kids frost them because they don't fall apart effortlessly."
Ingredients :
- four eggs
- 1 cup butter flavored shortening
- 2 cups white sugar
- 2 teaspoons baking powder
- 6 cups all-purpose flour
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough could be stiff.
- Shape in walnut sized balls and flatten with the bottom of a pitcher.
- Place on an ungreased cookie sheet and bake at 350 degrees F (one hundred seventy five ranges C) for 8 minutes. If you brown them, you have overbaked them. These can also be rolled out and reduce with cookie cutters.
Notes :
All recipes with this dish can help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Tea Cakes II recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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